This post is very short. The pretentious rarely fiddle with blog posts during supper.
Tonight’s dinner consists of vegetable-roasted crackers and brie with a side of Italian bread. Mozart’s fifth violin concerto plays in the background. I have changed from the dress I wore for today’s photo shoot into a comfortable tee-shirt and shorts. I will relax in my comfy blue chair with The Ethics of What We Eat and learn about agriculture or study art history and learn of the world’s greatest artists.
I love college.
“THE ETHICS OF WHAT WE EAT”.
Really?
To arrive at the point of having a sense of ethics, one must have 1) EMOTION which would lead to 2) EMPATHY which would lead to 3) having a sense of RIGHT OR WRONG or a CONSCIENCE.
So, for starters, does anybody have EMOTION towards their food?
I don’t think so.
Therefore, I’d argue the entire premise of the book is illogical.
This is an interesting topic to think about. Is my premise correct.
You are an amazing artist!!!! I am jealous of your artistic ability!:)